by Breeauna Sagdal | Apr 16, 2025 | Business, Farm Policy, Health, I Am Texas Slim Foundation 501(c)(3), Make America Healthy Again
Retrospective Policy Paper by Door to Freedom A lot of ink has been spilled over the USDA’s recent cancellation of a $1.1 Billion program intended to provide fresh, locally raised food to schools, food pantries, and disadvantaged individuals. The program...
by Breeauna Sagdal | Apr 16, 2025 | Farm Policy, Business, I Am Texas Slim Foundation 501(c)(3)
“I Want You To Change” – Go Vegan PETA Ad Campaign. For decades, animal rights activist groups have targeted the culture of rural America, denigrating the optics of the American rancher through provocative ad campaigns, children’s movies, and silly,...
by Beef News | Apr 10, 2025 | Beef Maps, Business, Cowboy Talk
This week’s Beef Maps X Spaces was more than a meeting—it was a movement. From the voice of a son who lost his mother in Philadelphia to the wisdom of generational ranchers in Colorado and Iowa, this conversation tied emotion to action, grit to gratitude. The Beef...
by Beef News | Apr 8, 2025 | Farm Policy, Business, Make America Healthy Again
In a recent YouTube video, R-CALF USA CEO Bill Bullard explained the group’s strong support for the 25% tariffs President Trump imposed on imports from Canada and Mexico. However, the group says that’s just the starting point. Urging the Trump...
by Breeauna Sagdal | Apr 3, 2025 | Make America Healthy Again, Business, Science
By Kristen Sindelar. Republished from Midwest Messenger Cornfed beef is considered “alpha” in taste and marbling quality, but lack of omega-3 fatty acids, known as the “good fat” has prevented this important source of protein from outpacing its seafood-oriented...
by Beef News | Mar 27, 2025 | Beef Maps, Business, Cowboy Talk
From ranching families in Colorado to first-generation beef producers in Illinois, this week’s Beef Maps X Spaces brought together a national chorus of voices fighting to reclaim food sovereignty. Led by Ranch Mama Shanen and RS “Ruffshot” June, the conversation...
