“It’s Doggone Depressing”: Solar Panels Swallow America’s Farmland

Across the heartland, farmland is being stripped, scraped, and sacrificed—not for food, but for solar arrays. Reuters confirms topsoil in Indiana’s corn belt has already been bulldozed and replaced with sand, rendering once-rich land useless. Farmers like Bryan “Tate” Mayo Jr. are watching centuries-old family farms vanish, asking: “If we lose this land, where will our food come from?

Solar energy is eating American farmland alive—and no one’s hitting the brakes.

While media cheer every new solar installation as a “win” for the climate, the land underneath those panels tells another story: it’s prime cropland, disappearing fast. According to a 2020 USDA report, 336,000 acres of rural land have already been blanketed by utility-scale solar arrays. Nearly all of it was once used to grow food or graze cattle.

Even more alarming: 43% of new solar projects from 2012–2020 directly replaced active crop fields—and about 15% of those sites lost all agricultural use). Compare that with wind energy, which allows continued farming on 96% of project lands.

Why the disparity? Because solar pays—and desperate farmers are cornered. Corporate developers offer between $900 and $1,500 per acre, far outstripping what farmers earn from corn, soy, or cattle. One North Carolina farmer, trapped by taxes after signing a lease, put it plainly: “I didn’t realize the mess I’d be in.

Meanwhile, soil degradation, wildlife deaths, and water pollution follow these projects like clockwork. Reuters documented how topsoil was stripped and compacted in Indiana’s rich corn belt, rendering land useless for future farming. Across the Atlantic in the UK, deer and birds have been killed by fencing and reflective glare at solar sites.

“Farmland should be for agricultural production, not solar production.”
— USDA Secretary Brooke Rollins

It’s not just ecological—it’s cultural. Bryan “Tate” Mayo Jr., a sixth-generation farmer in Edgecombe County, NC, has watched the fields his family has farmed since the 1700s vanish. “It’s doggone depressing,” he says. “If we lose this land, where will our food come from?

What happens when the 30-year leases end? In many states, there are no mandatory solar decommissioning laws. That means we could be left with a patchwork of dead fields, rusting panels, and lawsuits. North Carolina officials estimate 500,000 tons of panel waste will need to be disposed of—with no clear plan.

Yes, some still cling to the promise of agrivoltaics—grazing sheep beneath solar panels, or planting herbs in the shade. But most of these projects are performative, not productive. Critics like CPRE Hertfordshire call them “greenwashing” to make land grabs more palatable.

Meanwhile, solar developers aren’t targeting deserts or brownfields. They’re going after Virginia’s best cropland, Minnesota’s most productive soy fields, and California’s almond orchards. The breadbasket is going dark—and they want you to thank them for it.


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