Keegan-Filion Farm is located on a small part of the land first farmed by Annie’s great grandfather and grandfather in the early 1930’s. It’s important to us that we remember what we’ve been taught in the past. Today we still farm using the same methods our family always has. Our chickens are raised on pasture as are the turkeys and the hogs. Our cows are We grind our hog feeds right here on the farm using an old 1970 International hammermill. We grind locally raised corn that we get from 2 farms within 10 miles of our farm. To the ground corn we add soybean meal that we purchase from a local feed mill and a pre-mix that includes the right amount of vitamins, minerals, and probiotics that are required for our hogs. All of our chicken feeds contain probiotics and are purchased from a local feed mill. None of the feed we Our cows are 100% grass fed. We don’t use soybean hulls or any other product that is allowed in grass fed beef production. Our cows get green grass in the summer, graze on winter rye and oats in the cooler months, and hay if there is no grazing availWe realize that everything changes, but that doesn’t mean that we can’t enjoy the flavors of an earlier, less hectic, time. Give our products a try and taste a little bit of the past. We’re sure that you will enjoy every bite.able.feed our animals contain animal proteins or antibiotics.raised on summer grasses, winter grazing, and hay.