Big Dairy pushes profits over people, but pioneers like Mark McAfee of Raw Farm are fighting back with the truth. Discover why raw milk is more than just milk—it’s a movement for health, integrity, and freedom.
America stands at a critical tipping point. This policy paper warns that recent federal resilience initiatives, advanced under the banner of equity, have centralized control across nearly all aspects of American life—from local governance to individual choices. To protect the foundational freedoms of America’s farmers and ranchers, the I Am Texas Slim Foundation calls for immediate executive actions to dismantle these mandates and restore power to communities, pushing back against what they describe as a coordinated agenda of control disguised as resilience.
Cole Bolton, a dynamic rancher and banker, redefines modern ranching by embracing innovation, community partnerships, and decentralized food systems, advocating for transparency and sustainability in agriculture and finance.
As centralized systems crumble under their own weight, a better way is emerging. CrowdHealth, The Beef Initiative, and Bitcoin are reconnecting people to what truly matters—autonomy, connection, and integrity. These peer-to-peer models don’t just offer alternatives; they empower individuals to reclaim control over their health, food, and financial independence. This isn’t about looking back—it’s about moving forward with purpose and resilience.
Dr. Brooke Miller, a Virginia family physician and Angus cattle rancher, is transforming health and food systems through a unique blend of medicine and regenerative agriculture. With decades of clinical experience and a deep connection to the land, Dr. Miller advocates for healing chronic disease through lifestyle changes and restoring trust in local food systems to rebuild communities.
Justin Trammell is leading a new era of ranching from Canyon, Texas, with a replicable model for local beef access. Through his Rancher’s Storefront and Community Based Processing Centers, he’s bridging the gap between rural ranchers and urban families, ensuring high-quality beef reaches tables in places like Amarillo and cities around the country. This is more than just food; it’s a movement for self-reliance, community trust, and food sovereignty.
With the imminent introduction of veterinary mRNA-based vaccines like Sequivity in the UK, Dr. Max Thornsberry raises critical concerns about their safety, efficacy, and potential long-term consequences for animals and the human food chain. This article highlights the inherent risks of mRNA technology, including inflammatory lipid nanoparticles, genetic interference, and prion diseases. Dr. Thornsberry urges a cautious, evidence-based approach to safeguard both animal health and consumer safety.
From the streets of Kensington to the heart of Texas cattle country, June’s journey with Texas Slim reveals a truth we can no longer ignore. Centralization has hollowed out the value of our food, our money, and our communities. Through The Beef Initiative and Beef Maps, we’re reconnecting to real value—one rancher, one handshake, one ribeye at a time. Whether you sponsor an episode, support a rancher, or feature your own story, the path to reclaiming honest food is right here. Will you join the journey?
As the EPA scrambles to distribute billions in grants before the administration changes hands, the prophetic warnings of Sagdal, Schaffer, and Logan offer a roadmap to stop America’s sinking ship.
Discover how Jason Wrich, a first-generation rancher in Colorado, is transforming regenerative agriculture through innovative practices and hands-on education. From launching an internship program funded by the I Am Texas Slim Foundation to offering premium pasture-raised beef and ranchhouse getaways, Jason’s vision blends tradition and sustainability. Explore the inspiring story of Wrich Ranches and learn how you can support this mission-driven rancher today.
