About us:
Tamara Ranch established in 1966 is family owned and operated. Tom and Margaret have built the success of their ranch around working with the natural systems and timelines of nature. Tamara Ranch beef is 100% grass-fed and finished on high-quality regenerative pasture. They practice without the use of hormones, antibiotics, or supplemental feed alternatives. The quality of life of their animals is of high priority, livestock is respected, stress is mitigated and end-of-life practice comes in the most natural way.
