Labeled Legal, Raised by Narcos — What the USDA Won’t Tell You About Imported Cattle

Cartel-linked cattle are entering the U.S. beef supply with clean USDA paperwork—and no one is watching the real owners. From smuggling routes in Chiapas to government-tagged animals in Jalisco, Mexico’s narco-ranching syndicates have mastered the art of meat laundering. Until we tie MCOOL to rancher of origin, Americans are eating beef with forged identities—and funding cartels by the kilo.

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Video: Bird Flu, Beef Imports, and the Future of Food

Video: Bird Flu, Beef Imports, and the Future of Food

Bird flu mandates are wiping out herds and driving up food prices, but is there more to the story? In this must-hear discussion with Texas Slim and medical experts from VSRF, we expose how government overreach, mRNA vaccines in livestock, and imported beef threaten your dinner plate—and what you can do to fight back.