Hey! My son and I own and run a 80 acre ranch in North Georgia. We sell whole, half and quarter shares of Angus and American Waygu beef directly to customers. We finish our beef when the cows/steers are between 24-31 months old to maximize marbling. We finish heifers/steers 4 times a year at small (well vetted)processors near us to minimize stress on the cows. We have herd of 17 “momma” Angus cows and a 100% Waghu bull. They are moved everyday to best simulate grazing in nature and to keep their grass at its best. There are no vaccinations or hormones! Their calves are weaned at 7-8 months to best ensure their health. The heifers/steers are finished on grass with hay and a small amount of non-GMO feed (progressively fed the last 90 days) which we buy from Reseca Sun Feed. We take the finished heifers/steers to a local processor and work directly with each of our customers in order that he gets a customized beef order. Then we deliver our customers orders. We deliver within a 60 mile radius of Dawsonville GA. Looking forward to hearing from you, Juliet Reeves

302 Stover Rd, Cleveland,30528,Georgia