America lost over 500,000 farms. The cattle herd is down 2 million. But Bernie Hansen from BetterFedFoods is proving that rebuilding starts from the ground up—with biologically intelligent beef, real economic viability, and ranchers who refuse to quit.
USDA paused loans, label approvals, and market reports—gutting small producers mid-harvest. Meanwhile, Cargill kept selling imported beef as “Product of USA.” Welcome to the cartel economy.
How Taiwan’s Ag Deal Masks a USDA Trade Skim—While U.S. Ranchers Get Nothing
Every rancher pays in. Only the cartel cashes out.
Congress created the sludge, spread the chemicals, and now it’s seizing farms while blocking the one report that could expose it all.
Raw milk wasn’t banned for safety—it was banned to protect monopolies. In this interview, Sally Fallon Morell traces how pasteurization laws, price controls, and USDA policy wiped out small dairies—while states like North Dakota are now fighting back.
El Salvador imports over 90% of its beef, and Bukele’s market-opening reforms were meant to break the cartel dynamic. But unless Salvadorans guard the door, the world’s most corrupt meatpacker — JBS — could turn Bitcoin beef into Batista beef.
Ohio’s raw milk ban isn’t about safety—it’s about a 1965 licensing freeze baked into ORC §917.04
. HB 406 would finally break that lock, but unless regulators can enforce fairly, the law risks collapsing—or handing the market back to Big Dairy.
The beef industry isn’t broken—it’s rigged. Foreign-owned meatpackers fixed prices, crushed ranchers, printed money, and still got you to blame the last honest man in the system.
