How Taiwan’s Ag Deal Masks a USDA Trade Skim—While U.S. Ranchers Get Nothing
The $10 Billion Beef Mirage: Taiwan Buys Big, Ranchers Still Lose
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The $25 Million Feedback Loop: How NCBA Captured the U.S. Beef Industry
Every rancher pays in. Only the cartel cashes out.
Who Killed Charlie Kirk? Synthetic Hormones, Ideology and the Biochemistry of Violence
A nation can only withstand so much malnutrition before the collapse becomes visible. Synthetic hormones, seed oils, and ultra-processed food aren’t just wrecking our bodies—they’re warping the minds of a generation.
You’ve Been Eating PFAS: Biosolids, Beef, and the Deep State’s Dirty War on Agriculture
Congress created the sludge, spread the chemicals, and now it’s seizing farms while blocking the one report that could expose it all.
“Pesticide Immunity Is Built on a Lie”: Dr. Alexandra Muñoz on the Hidden Chemistry of Section 453
The EPA doesn’t test pesticides—it trusts the companies that make them. And when those companies have a history of falsifying data, the label isn’t science. It’s marketing.
“They Outlawed Immunity”: Sally Fallon Morell on Raw Milk, USDA Marxism, and the War on Real Food
Raw milk wasn’t banned for safety—it was banned to protect monopolies. In this interview, Sally Fallon Morell traces how pasteurization laws, price controls, and USDA policy wiped out small dairies—while states like North Dakota are now fighting back.
Super Selectos or Super Cartel? Bukele’s Fight Over Salvadoran Beef
El Salvador imports over 90% of its beef, and Bukele’s market-opening reforms were meant to break the cartel dynamic. But unless Salvadorans guard the door, the world’s most corrupt meatpacker — JBS — could turn Bitcoin beef into Batista beef.
Ohio’s Raw Milk Ban Cracks at the Seams: HB 406 Tests a 60-Year Freeze
Ohio’s raw milk ban isn’t about safety—it’s about a 1965 licensing freeze baked into ORC §917.04
. HB 406 would finally break that lock, but unless regulators can enforce fairly, the law risks collapsing—or handing the market back to Big Dairy.
They Rigged the Market, Printed the Money—Then Blamed the Rancher
The beef industry isn’t broken—it’s rigged. Foreign-owned meatpackers fixed prices, crushed ranchers, printed money, and still got you to blame the last honest man in the system.