Dreaming of Land and Law: The Road from Texas to Arkansas

Join us on a journey from the open roads of Texas to the rugged landscapes of Western Arkansas, where the historical and modern-day cattlemen collide. Along the way, we pass through Crockett, TX, a town steeped in heritage, and venture deep into the Ozarks, uncovering the story of first-generation rancher Todd Weyl. With the backdrop of Arkansas’ natural beauty, we explore the heart of agricultural heritage, frontier justice, and the grit needed to sustain a future tied to the land.

Todd Weyl and Texas Slim in Prairie Grove, AR

RS "Ruffshot" June is CCO at The Beef Initiative and Founder of Beef News, Beef Maps, and Beef Support. He hails from Philly.

October 8, 2024

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We began our morning in Henderson, TX, at the Woodlawn Hills Hotel. Slim brewed up some cowboy coffee on the back of the truck while the sun started to rise. Our gear was minimal, just an iPad, MacBook Pro, and a few external drives for all the footage we were gathering.

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By the time we hit the road, we had one more quick stop to make in town—meeting up with Michael from Oshi, who brought the MacBook. We picked up what we needed, then pointed the truck toward Arkansas.

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The drive out of Texas took us through Crockett, TX, a town with deep roots in Texas culture. Named after David Crockett, who is believed to have camped near the town in 1836 on his way to the Alamo, Crockett holds onto its history through landmarks like the Houston County Courthouse. This courthouse has witnessed settlers defending the town during Native American raids and stood resilient after a fire during the Civil War.

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The downtown square felt timeless—neatly arranged sandwich shops, cafés, and antique stores, all revolving around the courthouse like they’re keeping watch. Or maybe it’s the courthouse watching over them? The setup gave me a sense of balance—like the whole town was built around the idea that things should stay steady, calm, even when the world around it isn’t. There was something reassuring in the way it all fit together, as if the town itself was saying, “we’ve survived this long, we’ll keep on.”

Into the Ozarks: Shifting Landscapes

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As we left Texas behind, the terrain began to change. What started as flat, wide-open pastures dotted with cattle turned into the rocky backroads of Western Arkansas. The horizon grew closer, and the trees thicker. Nature seemed more intimate here. There were streams, wildflowers in bloom, and a sky that felt smaller, forcing you to look at the details of the land. Details we would’ve missed if we travelled on the major highway systems.

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We drove on single-lane roads through Texarkana and beyond, the Ozarks rising slowly in the distance. It felt like we were crossing a threshold—moving from the busyness of everyday life into the quiet of something much older and deeper.

Arriving at the Old Mill

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When we finally arrived in Prairie Grove, the sun was just about to start setting. We pulled up to the Washington County Milling Co., a building that had once stood at the heart of the community. The mill, over a century old, had been a hub for local farmers. You could almost hear the echoes of the past in the creaking timbers.

Though the mill had seen livelier days, it had become a place for community events, like the Ozark Beef Initiative Conference, where ranchers and thought leaders would gather to share their knowledge. This stop wasn’t the end of our journey, but it was an important one—a marker in a long road that we would return to later.

Backyard Grilling with Todd: Simple Stories and Steak

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Before we sat down for dinner, we gathered in Todd’s backyard. The soft glow of string lights lit the yard, their warm light bouncing off the wood fence. Todd stood near the grill, slicing pieces of the 7-year-old bull he had raised, the same bull we’d soon be eating.

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As we circled the small patio table, Todd shared stories from the land. His voice carried a steady rhythm, his Arkansas drawl turning local history into something alive. “You ever see True Grit?” he asked, grinning. The movie, set in Arkansas, spoke of the tough land and the tougher people who’d lived here. He talked about Fort Smith and Judge Isaac Parker, the Hanging Judge, who’d kept order during the chaos after the Civil War.

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Closing the Night: Dreams and Gratitude in the Driveway

Later that night, we found ourselves in Todd’s driveway, standing by his red truck. The quiet Arkansas night pressed in, broken only by the occasional shuffle of feet on gravel.

Todd spoke softly about his dreams for the future. He still drove a dump truck every morning, but the ranch had become his calling. “I can see a day when I won’t have to drive that truck,” he said, his voice low and steady. “But I’m not rushing it. You honor it, take it one step at a time.

We shook hands before we left. “This is just the beginning,” Todd said, his words filled with quiet certainty. We knew it too. We’d be back soon.

Shake Your Rancher’s Hand

BeefMaps.com is your gateway to connecting ranchers and consumers with locally sourced, high-quality beef. If you’re a rancher looking to expand your reach, sign up today for a featured listing at just $75/month for six months and have your story highlighted in our upcoming docuseries. Don’t miss the chance to be part of this movement—join the growing community and showcase your commitment to raising clean beef!

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