Breeauna Sagdal explores the dangers to self-custody and food security. The Beef Initiative Model presents a robust solution.
The Cattle Industry Faces Economic Fascism and Invasive RFID Use. Here’s the Insight.
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RFID Tags in Cattle: Does Surveillance Equal Better Health?
USDA’s RFID system in cattle fails post-processing, highlighting market manipulation and regulatory overreach.
Self-Custody: The Case for The Beef Initiative Model
From Roosevelt’s 1933 National Industrial Recovery Act to today’s surveillance of digital transactions and farm-to-table sales, the U.S. government has long manipulated markets under the guise of consumer protection.
Strength in Unity: Lee Wells’ Leadership in the Texas Wildfire Recovery
Future Visions and Collaborative Efforts for Texas Ranching: Lee Wells and the I Am Texas Slim Foundation’s ongoing projects aim to educate the next generation and enhance disaster resilience, underlining the enduring spirit of the Texas Panhandle community.
Tarnished Rainbows and Regenerative Relief
Texas Slim recently arrived in Washington State for the Libertarian Party's Unleashing Freedom convention. In Spokane, he was met with an environment starkly different from the Texas Panhandle yet connected by the underlying themes of resilience and heritage. The...
Eating Under Surveillance (Economic Fascism in America)
In today's agriculture and food systems, a blend of technological surveillance, centralized policies, and environmental and social agendas challenge traditional notions of food sovereignty and economic freedom. This overview explores the impact of these forces,...
From Bird Flu to Climate Snakes (Cull The Herd, Control The Supply)
Seasoned veterinarians and livestock producers, alike, have been scratching their respective heads trying to understand the media's response to the avian flu. Headlines across every major news outlet warns of humans becoming infected with the “deadly” bird...
Nurturing the Next Generation in Florida
In the heart of northern Florida, away from the sprawling ranches and vast agricultural landscapes, a young 9th grader named Emily set off on an unexpected journey into the world of ranching. With no family background in agriculture, her story exemplifies a modern...
Challenges and Advocacy in the Meat Processing Industry (Part 1)
The meat processing industry is currently navigating a turbulent landscape, where small processors and growers find themselves disproportionately impacted by systemic challenges. At the heart of these challenges lies the USDA Tournament System, alongside a complex web...