Raw milk wasn’t banned for safety—it was banned to protect monopolies. In this interview, Sally Fallon Morell traces how pasteurization laws, price controls, and USDA policy wiped out small dairies—while states like North Dakota are now fighting back.
El Salvador imports over 90% of its beef, and Bukele’s market-opening reforms were meant to break the cartel dynamic. But unless Salvadorans guard the door, the world’s most corrupt meatpacker — JBS — could turn Bitcoin beef into Batista beef.
Ohio’s raw milk ban isn’t about safety—it’s about a 1965 licensing freeze baked into ORC §917.04
. HB 406 would finally break that lock, but unless regulators can enforce fairly, the law risks collapsing—or handing the market back to Big Dairy.
The beef industry isn’t broken—it’s rigged. Foreign-owned meatpackers fixed prices, crushed ranchers, printed money, and still got you to blame the last honest man in the system.
Ozempic isn’t “reptile venom,” but the viral meme works as a smokescreen—masking the real fight in Congress over Medicare coverage that could funnel $35 billion to Novo Nordisk. The lawsuits are serious, but the taxpayer blindspot is bigger.
Florida smeared Keely Farms as an E. coli source — but independent tests came back clean. Another Big Dairy hit job.
The New World Screwworm has infected over 2,200 animals in southern Mexico, just 400 miles from Texas. Ranchers say USDA failed — and want DHS to take control.
Western Michigan professors just argued it’s morally permissible to let tick bites make you allergic to meat—because it might “improve your behavior.” This isn’t satire. It’s bioethics by bioweapon.
How JBS, China, and a U.S. loophole engineered a meat monopoly—until a 50% Trump tariff threatened to break it.
