Dr. Brooke Miller, a Virginia family physician and Angus cattle rancher, is transforming health and food systems through a unique blend of medicine and regenerative agriculture. With decades of clinical experience and a deep connection to the land, Dr. Miller advocates for healing chronic disease through lifestyle changes and restoring trust in local food systems to rebuild communities.
Justin Trammell is leading a new era of ranching from Canyon, Texas, with a replicable model for local beef access. Through his Rancher’s Storefront and Community Based Processing Centers, he’s bridging the gap between rural ranchers and urban families, ensuring high-quality beef reaches tables in places like Amarillo and cities around the country. This is more than just food; it’s a movement for self-reliance, community trust, and food sovereignty.
Big Dairy pushes profits over people, but pioneers like Mark McAfee of Raw Farm are fighting back with the truth. Discover why raw milk is more than just milk—it’s a movement for health, integrity, and freedom.
With the imminent introduction of veterinary mRNA-based vaccines like Sequivity in the UK, Dr. Max Thornsberry raises critical concerns about their safety, efficacy, and potential long-term consequences for animals and the human food chain. This article highlights the inherent risks of mRNA technology, including inflammatory lipid nanoparticles, genetic interference, and prion diseases. Dr. Thornsberry urges a cautious, evidence-based approach to safeguard both animal health and consumer safety.
From the streets of Kensington to the heart of Texas cattle country, June’s journey with Texas Slim reveals a truth we can no longer ignore. Centralization has hollowed out the value of our food, our money, and our communities. Through The Beef Initiative and Beef Maps, we’re reconnecting to real value—one rancher, one handshake, one ribeye at a time. Whether you sponsor an episode, support a rancher, or feature your own story, the path to reclaiming honest food is right here. Will you join the journey?
As the EPA scrambles to distribute billions in grants before the administration changes hands, the prophetic warnings of Sagdal, Schaffer, and Logan offer a roadmap to stop America’s sinking ship.
Discover how Jason Wrich, a first-generation rancher in Colorado, is transforming regenerative agriculture through innovative practices and hands-on education. From launching an internship program funded by the I Am Texas Slim Foundation to offering premium pasture-raised beef and ranchhouse getaways, Jason’s vision blends tradition and sustainability. Explore the inspiring story of Wrich Ranches and learn how you can support this mission-driven rancher today.
Ajalah Efem’s journey from chronic illness to vibrant health reveals the transformative power of real food. In the South Bronx, where systemic failures and processed diets dominate, her story shines as a testament to healing through reconnection—with food, land, and community. A blueprint for change, her experience underscores the core mission of The Beef Initiative: bridging the gap between ranchers and consumers, and redefining health beyond the constraints of broken systems.
Gratitude is thanking God after it happens. Faith is thanking God before it happens. Simple.
