Beef News

Labeled Lies, Hidden Injections: The Quiet Corruption of America’s Meat Supply

May 31, 2025

Imported beef still masquerades as “Product of USA,” pink slime remains unlabeled, and carbon monoxide keeps rotting meat looking fresh. Behind the barcode, mRNA vaccine technology is already in use in commercial pork—with research accelerating in cattle, poultry, and even farmed fish—yet no consumer disclosure is required. While regulators claim there’s no risk, the truth is simpler: you’re eating in the dark.

Where’s the Beef From? D.C. Might Finally Tell You

May 30, 2025

A new bipartisan bill aims to reinstate Mandatory Country-of-Origin Labeling (COOL) for beef, forcing grocery stores to disclose where cattle were born, raised, and slaughtered. Since COOL was repealed in 2015, foreign beef has routinely been labeled “Product of USA” despite being imported—misleading consumers and undercutting American ranchers. The legislation marks a pivotal fight between food transparency and global meatpackers.

JBS Hits Wall Street: How the World’s Most Corrupt Meatpacker Bought Its Way Onto the NYSE

May 29, 2025

Brazilian meat giant JBS, long plagued by corruption scandals and deforestation ties, has been approved to list on the New York Stock Exchange. With nearly 85% voting control retained by its founding family, the IPO grants JBS unprecedented access to U.S. capital while tightening its grip on the global protein supply. Critics warn the move rewards corporate crime and accelerates consolidation across American agriculture.

The Beef Shortage Was an Inside Job: How Global Imports, Policy Failures, and Monopoly Power Gutted the American Herd

May 13, 2025

The so-called beef shortage isn’t just fallout from drought and inflation—it’s the endgame of decades-long corporate sabotage. Independent American ranchers were systematically squeezed out by foreign imports, packer monopolies, and the repeal of truth-in-labeling laws like COOL. The result: a gutted cattle industry, rising consumer prices, and a nation increasingly dependent on foreign protein—all by design.

Open Borders Breached Darien Gap Biological Barrier — Now, we’re on the verge of being Screwwormed, New World style…

May 12, 2025

A flesh-eating parasite known as New World Screwworm (NWS) has breached the long-standing biological barrier at the Darién Gap and is now rapidly advancing through Mexico, prompting an emergency livestock embargo along the U.S. southern border. The parasite, which infests wounds and mucous membranes with larvae that bore into living flesh, poses a grave threat to both public health and America’s already fragile cattle supply. USDA officials warn the outbreak could cripple domestic livestock production if not contained, calling it a national security crisis.

Record High Beef Prices and a Dwindling Cattle Supply

May 10, 2025

America’s beef herd has plunged to its lowest level since 1951, driving up prices and threatening long-term food security. Ranchers are caught in a vicious cycle—selling off breeding stock under pressure—while foreign land grabs and regulatory barriers shrink their ability to recover. Rebuilding the herd isn’t just about burgers; it’s about sovereignty, survival, and restoring control over our food supply.

Trent Loos Exposes the Truth Behind the Maude Family Arrest: Here’s What Happened

May 1, 2025

In 2024, Charles and Heather Maude were arrested in front of their young children over a fence line dispute and accused of stealing federal land. Now, with charges dropped by the Trump administration, Dakota Trails and Tales host Trent Loos is asking the deeper questions. He points to a troubling pattern of executive overreach that led to the ordeal in the first place.

Restoring the Gold Standard: Trump Slams the Door on Big Ag and Junk Science

Apr 28, 2025

Biden’s USDA funneled rural development funds into corporate carbon schemes, crippling domestic supply chains and empowering multinational monopolies. Now, under Trump’s leadership, the corporate welfare spigot is closing—and the junk science behind it is being dragged into the light. From carbon-neutral cattle to gut-driven cures for autism, real innovation is finally getting a fair shot.

Cattle Markets Set New Highs as Commodities Soar

Apr 25, 2025

Cattle prices are surging as the market rebounds from years of artificial suppression and supply shocks. Texas Slim says this moment was inevitable—the cost of food has been propped up by government intervention for too long, and now the bubble has burst. With herd numbers at 73-year lows and 47 farms closing daily, Slim and others say buying a cow isn’t just smart economics—it’s a stand for freedom.