A foreign meat giant just gamed Brazil’s courts, funded Trump’s inauguration, and got SEC approval. And we’re worried about labeling?
Tariffs? Please. JBS Already Bought Both Governments.
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“INSIGNIFICANT”— That’s What the Largest Meat Packer Just Called Your Tariff War
The tariff halted Brazil’s beef—but not the Brazilian meat giant behind it. JBS shifted production to its U.S. plants, raised prices, and tightened control while the market cheered a ban that changed nothing.
“Sell a Cow, Fund the Enemy”: Welcome to the Beef Checkoff
Inside the Beef Checkoff scam that taxes U.S. ranchers to promote foreign beef, bankroll packers, and erase American producers from their own land.
Red, White, and Bullsh*t: How the WTO Turned ‘Product of USA’ Into a Globalist Scam
A WTO ruling killed Country-of-Origin Labeling, Congress caved, and now foreign meat gets a “Product of USA” label—while American ranchers get wiped out.
“It’s an International Biotech Coup”: RNA Sprays Skip GMO Laws, Hit U.S. Fields
Terrana’s synthetic RNA sprays are being framed as “non-GMO,” but that’s not the point. This is about who gets to reprogram your food—and who doesn’t.
Anonymous Voice Vote to Shield Bayer-Monsanto—And Dump Toxic Sludge on America’s Farms
They buried corporate immunity in the budget—and passed it without a single name on the record. Section 453 shields Bayer from lawsuits. Section 507 rebrands PFAS-laced sludge as “fertilizer.” The House Appropriations Committee approved both by voice vote. The public never saw it coming.
“We’re Sounding the Alarm”: Oregon’s War on Hayrides, Farm Dinners, and Homemade Jam
Oregon’s new DLCD rules are quietly strangling agritourism. From pumpkin patches to farm dinners, small farms face new limits on events, food sales, and even what they can sell under a tent. The rules claim to “protect farmland”—but they may destroy the families who give it life.
Tesla’s Hollywood Diner Just Rewrote the Fast-Food Rulebook: All-Local, All-Real
Tesla’s Hollywood Diner flips fast food on its head: Brandt Beef from Calpella, Straus & Valley Ford dairy, Santa Monica Market produce, even Tehachapi wheat tortillas—all sourced inside a regional radius. This isn’t hype—it’s a prototype for national-scale, traceable local food systems. And no other chain has even tried.
“Every Time a Farm Wins, a Town Wins”: How a 21-Year-Old in North Dakota Brought Food Freedom Back to the Farm
At 21, Dawson Holle didn’t just change a law—he rewrote the future of food freedom in North Dakota. Backed by cows, commonsense, and coalition-building, he legalized raw milk and cream without corporate lobbying or culture war noise. This is how a farm kid outmaneuvered the bureaucracy—and lit a path every state can follow.