Beef News

Panel Discussion: Land Sovereignty, One Health, and Microbiome Research

Feb 16, 2025

Global policies like the One Health Initiative are accelerating the centralization of agriculture, land, and health systems—threatening local control and food sovereignty. Experts, including Dr. Meryl Nass and Dr. Sabine Hazan, warn that conservation easements and industrial farming practices are eroding both land rights and gut health. Ranchers and researchers agree: the future lies in regenerative agriculture, microbiome science, and restoring local food systems.

Video: Bird Flu, Beef Imports, and the Future of Food

Feb 13, 2025

Bird flu mandates are wiping out herds and driving up food prices, but is there more to the story? In this must-hear discussion with Texas Slim and medical experts from VSRF, we expose how government overreach, mRNA vaccines in livestock, and imported beef threaten your dinner plate—and what you can do to fight back.

The Case for Buying Rancher-Direct Bulk Beef

Feb 6, 2025

Skip the supermarket and go straight to the source. Buying beef direct from ranchers means superior flavor, trusted sourcing, and real value—no middlemen, no compromises. Discover why premium, ranch-direct beef is the smart choice for your family and how Salt & Sear Craft Beef delivers the best straight to your door.

How Cole Bolton is Transforming Ranching with Bold Innovation, Sound Money, and Community Empowerment

Jan 5, 2025

Cole Bolton, a dynamic rancher and banker, redefines modern ranching by embracing innovation, community partnerships, and decentralized food systems, advocating for transparency and sustainability in agriculture and finance.

Sponsored: The Freedom Framework – Restoring Truth and Trust in a Broken World

Dr. Brooke Miller: Modern Medicine and Ancestral Wisdom

Dec 22, 2024

Dr. Brooke Miller, a Virginia family physician and Angus cattle rancher, is transforming health and food systems through a unique blend of medicine and regenerative agriculture. With decades of clinical experience and a deep connection to the land, Dr. Miller advocates for healing chronic disease through lifestyle changes and restoring trust in local food systems to rebuild communities.

Ranchers Storefront: The Blueprint for Local Beef Access

Dec 15, 2024

Justin Trammell is leading a new era of ranching from Canyon, Texas, with a replicable model for local beef access. Through his Rancher’s Storefront and Community Based Processing Centers, he’s bridging the gap between rural ranchers and urban families, ensuring high-quality beef reaches tables in places like Amarillo and cities around the country. This is more than just food; it’s a movement for self-reliance, community trust, and food sovereignty.

Raw Farm Op-Ed: They May Have the Guns and the Money, But We Have the Truth and the Moms

Dec 14, 2024

Big Dairy pushes profits over people, but pioneers like Mark McAfee of Raw Farm are fighting back with the truth. Discover why raw milk is more than just milk—it’s a movement for health, integrity, and freedom.

An Urgent Warning on mRNA Vaccines in Livestock

Dec 11, 2024

With the imminent introduction of veterinary mRNA-based vaccines like Sequivity in the UK, Dr. Max Thornsberry raises critical concerns about their safety, efficacy, and potential long-term consequences for animals and the human food chain. This article highlights the inherent risks of mRNA technology, including inflammatory lipid nanoparticles, genetic interference, and prion diseases. Dr. Thornsberry urges a cautious, evidence-based approach to safeguard both animal health and consumer safety.