Big Dairy pushes profits over people, but pioneers like Mark McAfee of Raw Farm are fighting back with the truth. Discover why raw milk is more than just milk—it’s a movement for health, integrity, and freedom.
America stands at a critical tipping point. This policy paper warns that recent federal resilience initiatives, advanced under the banner of equity, have centralized control across nearly all aspects of American life—from local governance to individual choices. To protect the foundational freedoms of America’s farmers and ranchers, the I Am Texas Slim Foundation calls for immediate executive actions to dismantle these mandates and restore power to communities, pushing back against what they describe as a coordinated agenda of control disguised as resilience.
Brazilian meat giant JBS, long plagued by corruption scandals and deforestation ties, has been approved to list on the New York Stock Exchange. With nearly 85% voting control retained by its founding family, the IPO grants JBS unprecedented access to U.S. capital while tightening its grip on the global protein supply. Critics warn the move rewards corporate crime and accelerates consolidation across American agriculture.
The so-called beef shortage isn’t just fallout from drought and inflation—it’s the endgame of decades-long corporate sabotage. Independent American ranchers were systematically squeezed out by foreign imports, packer monopolies, and the repeal of truth-in-labeling laws like COOL. The result: a gutted cattle industry, rising consumer prices, and a nation increasingly dependent on foreign protein—all by design.
A flesh-eating parasite known as New World Screwworm (NWS) has breached the long-standing biological barrier at the Darién Gap and is now rapidly advancing through Mexico, prompting an emergency livestock embargo along the U.S. southern border. The parasite, which infests wounds and mucous membranes with larvae that bore into living flesh, poses a grave threat to both public health and America’s already fragile cattle supply. USDA officials warn the outbreak could cripple domestic livestock production if not contained, calling it a national security crisis.
America’s beef herd has plunged to its lowest level since 1951, driving up prices and threatening long-term food security. Ranchers are caught in a vicious cycle—selling off breeding stock under pressure—while foreign land grabs and regulatory barriers shrink their ability to recover. Rebuilding the herd isn’t just about burgers; it’s about sovereignty, survival, and restoring control over our food supply.
In 2024, Charles and Heather Maude were arrested in front of their young children over a fence line dispute and accused of stealing federal land. Now, with charges dropped by the Trump administration, Dakota Trails and Tales host Trent Loos is asking the deeper questions. He points to a troubling pattern of executive overreach that led to the ordeal in the first place.
Biden’s USDA funneled rural development funds into corporate carbon schemes, crippling domestic supply chains and empowering multinational monopolies. Now, under Trump’s leadership, the corporate welfare spigot is closing—and the junk science behind it is being dragged into the light. From carbon-neutral cattle to gut-driven cures for autism, real innovation is finally getting a fair shot.
Cattle prices are surging as the market rebounds from years of artificial suppression and supply shocks. Texas Slim says this moment was inevitable—the cost of food has been propped up by government intervention for too long, and now the bubble has burst. With herd numbers at 73-year lows and 47 farms closing daily, Slim and others say buying a cow isn’t just smart economics—it’s a stand for freedom.
Looking for real Texas beef with a story you can trust? Brazos Valley Beef is restoring the land, rebuilding soil, and raising cattle the way nature intended—right in the heart of Texas ranch country. Skip the middleman and talk directly to your rancher at brazosvalleybeef.com.
Imported beef. Rigged labels. Four corporations controlling your food. This episode of Beef Maps X Spaces exposes the true barriers keeping American ranchers out—and shows how BeefMaps.com is flipping the system on its head. Real ranchers, real connections, no middlemen.
