Big Dairy pushes profits over people, but pioneers like Mark McAfee of Raw Farm are fighting back with the truth. Discover why raw milk is more than just milk—it’s a movement for health, integrity, and freedom.
America stands at a critical tipping point. This policy paper warns that recent federal resilience initiatives, advanced under the banner of equity, have centralized control across nearly all aspects of American life—from local governance to individual choices. To protect the foundational freedoms of America’s farmers and ranchers, the I Am Texas Slim Foundation calls for immediate executive actions to dismantle these mandates and restore power to communities, pushing back against what they describe as a coordinated agenda of control disguised as resilience.
The Senate’s version of H.R.1 proposes selling up to 3.3 million acres of public land across 11 Western states, while quietly making over 250 million acres eligible for nomination by private interests—with no requirement for public input or affordable housing. Data shows that less than 2% of these lands are suitable for development, and the bill includes no safeguards to ensure public benefit. Though pitched as a housing solution, the bill aligns with a long-standing agenda to privatize federal lands.
A June 5 cyberattack on United Natural Foods forced major supply disruptions across Whole Foods and 30,000 other retailers. Shoppers from Texas to Canada found frozen foods and staples missing—while the WEF’s warnings of a “cyber pandemic” suddenly looked less like theory. This wasn’t just a breach—it was a systems test, and the shelves failed.
ICE raids on farms, hotels, and meatpacking plants are back—just days after they were paused under pressure from Big Ag and hospitality lobbyists. The Trump administration reversed course after internal backlash, but the policy flip-flopping has left everyone guessing: who’s really calling the shots? For now, the cartel’s labor pipeline is back in the crosshairs—but don’t be surprised if the exemptions sneak back in.
Agridime promised investors a stake in real American cattle. What they got instead was a $191 million Ponzi scheme—complete with fake livestock contracts, undisclosed commissions, and a federal court order for $102.9 million in restitution. Regulators admit most victims may never see their money again.
JBS’s NYSE debut on June 13, 2025 glossed over a dark undercurrent—just one day later, ICE green-lighted undocumented labor in meatpacking plants even as JBS pledges to purge child labor through compliance funds and tip‑lines. That $4 million settlement may buy headlines, but who’s actually verifying zero‑tolerance on-site, and why is the government pausing enforcement for adults while prosecuting staffing firms for employing teenagers? As investors cheer the stock debut, the real question is: are vulnerable children still being treated as collateral damage in the drive for profit?
England’s coming mandatory EID tags have U.S. ranchers sounding the alarm, warning it paves a path toward centralized data control and AI-driven agriculture oversight. R‑CALF USA’s Bill Bullard argues that even massive plants like Cargill’s—which process thousands of cattle daily—don’t benefit from such tracing, exposing the scheme as a control tool, not a safety one. The message is clear: protect rancher data now—or lose it to unseen bureaucratic systems.
North Carolina’s reversal of a raw milk ban has ignited a national debate over food freedom, pitting consumer demand against outdated federal control. As the FDA suspends milk safety testing amid workforce cuts, questions swirl about whether the government can regulate what it no longer monitors. And in a time where selling raw milk can bring harsher penalties than cocaine, many are asking: who is the real threat?
A 66‑mile pipeline is poised to drain Pine Valley’s aquifer to quench booming Cedar Valley—a move ranchers fear will devastate springs, livestock, and heritage. This scheme echoes a growing national pattern of rural sacrifice, where inter-basin water transfers and municipal grabs hollow out farmland across the West. With expertise showing groundwater dries springs first, it’s time to ask: is urban growth worth rural extinction?
Across the heartland, farmland is being stripped, scraped, and sacrificed—not for food, but for solar arrays. Reuters confirms topsoil in Indiana’s corn belt has already been bulldozed and replaced with sand, rendering once-rich land useless. Farmers like Bryan “Tate” Mayo Jr. are watching centuries-old family farms vanish, asking: “If we lose this land, where will our food come from?
