Big Dairy pushes profits over people, but pioneers like Mark McAfee of Raw Farm are fighting back with the truth. Discover why raw milk is more than just milk—it’s a movement for health, integrity, and freedom.
America stands at a critical tipping point. This policy paper warns that recent federal resilience initiatives, advanced under the banner of equity, have centralized control across nearly all aspects of American life—from local governance to individual choices. To protect the foundational freedoms of America’s farmers and ranchers, the I Am Texas Slim Foundation calls for immediate executive actions to dismantle these mandates and restore power to communities, pushing back against what they describe as a coordinated agenda of control disguised as resilience.
In 2024, Charles and Heather Maude were arrested in front of their young children over a fence line dispute and accused of stealing federal land. Now, with charges dropped by the Trump administration, Dakota Trails and Tales host Trent Loos is asking the deeper questions. He points to a troubling pattern of executive overreach that led to the ordeal in the first place.
Biden’s USDA funneled rural development funds into corporate carbon schemes, crippling domestic supply chains and empowering multinational monopolies. Now, under Trump’s leadership, the corporate welfare spigot is closing—and the junk science behind it is being dragged into the light. From carbon-neutral cattle to gut-driven cures for autism, real innovation is finally getting a fair shot.
Cattle prices are surging as the market rebounds from years of artificial suppression and supply shocks. Texas Slim says this moment was inevitable—the cost of food has been propped up by government intervention for too long, and now the bubble has burst. With herd numbers at 73-year lows and 47 farms closing daily, Slim and others say buying a cow isn’t just smart economics—it’s a stand for freedom.
Looking for real Texas beef with a story you can trust? Brazos Valley Beef is restoring the land, rebuilding soil, and raising cattle the way nature intended—right in the heart of Texas ranch country. Skip the middleman and talk directly to your rancher at brazosvalleybeef.com.
Imported beef. Rigged labels. Four corporations controlling your food. This episode of Beef Maps X Spaces exposes the true barriers keeping American ranchers out—and shows how BeefMaps.com is flipping the system on its head. Real ranchers, real connections, no middlemen.
Retrospective Policy Paper by Door to Freedom A lot of ink has been spilled over the USDA's recent cancellation of a $1.1 Billion program intended to provide fresh, locally raised food to schools, food pantries, and disadvantaged individuals. The program...
For decades, animal rights groups and media have painted ranchers in a negative light—portraying them as cruel, outdated, or inept. Now, this cultural smear campaign has seeped into public policy with Texas bills like HB 147 and HB 1417, proposing a centralized, searchable livestock brand database. Ranchers argue that such a system, under the guise of efficiency, could become a tool for surveillance, control, and forced compliance with global agendas.
Twelve historic ranching families were forced off Point Reyes under a controversial deal brokered by The Nature Conservancy. Now, House Republicans have launched an investigation into what some are calling environmental overreach and quiet land grabs. At the heart of it all is a growing fight to preserve America’s ranches—and the food security they provide.
Beef Maps is more than a directory—it’s a lifeline. In this episode, real ranchers share how direct-to-consumer sales are saving their families and restoring their freedom. Food sovereignty isn’t a slogan—it’s a map, a handshake, and a story.
