A leaked memo from the biotech lobby reveals a plan to neutralize RFK Jr.—not by confronting him, but by co-opting the language of reform. Now that same script is being deployed nationwide through biometric wearables, national security buzzwords, and behavioral scoring systems dressed up as public health. MAHA didn’t stop the Pharma cartel—it may have just scaled it.
Big Dairy pushes profits over people, but pioneers like Mark McAfee of Raw Farm are fighting back with the truth. Discover why raw milk is more than just milk—it’s a movement for health, integrity, and freedom.
America stands at a critical tipping point. This policy paper warns that recent federal resilience initiatives, advanced under the banner of equity, have centralized control across nearly all aspects of American life—from local governance to individual choices. To protect the foundational freedoms of America’s farmers and ranchers, the I Am Texas Slim Foundation calls for immediate executive actions to dismantle these mandates and restore power to communities, pushing back against what they describe as a coordinated agenda of control disguised as resilience.
They buried corporate immunity in the budget—and passed it without a single name on the record. Section 453 shields Bayer from lawsuits. Section 507 rebrands PFAS-laced sludge as “fertilizer.” The House Appropriations Committee approved both by voice vote. The public never saw it coming.
Oregon’s new DLCD rules are quietly strangling agritourism. From pumpkin patches to farm dinners, small farms face new limits on events, food sales, and even what they can sell under a tent. The rules claim to “protect farmland”—but they may destroy the families who give it life.
Tesla’s Hollywood Diner flips fast food on its head: Brandt Beef from Calpella, Straus & Valley Ford dairy, Santa Monica Market produce, even Tehachapi wheat tortillas—all sourced inside a regional radius. This isn’t hype—it’s a prototype for national-scale, traceable local food systems. And no other chain has even tried.
At 21, Dawson Holle didn’t just change a law—he rewrote the future of food freedom in North Dakota. Backed by cows, commonsense, and coalition-building, he legalized raw milk and cream without corporate lobbying or culture war noise. This is how a farm kid outmaneuvered the bureaucracy—and lit a path every state can follow.
Chinese operatives spent over a decade stealing U.S. crop genetics, rice proteins, even Monsanto’s software. Now Congress is rewarding that theft by locking the EPA to outdated science—handing Bayer and ChemChina full control over what poisons stay legal. Section 453 isn’t deregulation—it’s surrender.
A growing fault line is emerging in Trump country. A House spending bill containing Section 453—granting vaccine-style immunity to pesticide manufacturers—has triggered outrage among MAHA-aligned voters and health freedom advocates. With Democrats now introducing a counter-bill and attacking RFK Jr. and Trump from the populist flank, 2026 just got radioactive.
The United States just rejected the World Health Organization’s pandemic rulebook. RFK Jr. called it a step away from censorship, surveillance, and unelected lockdown authority. This is the frontline of the new sovereignty war—and the WHO just lost a major battle.
While Bayer lobbies for immunity from 67,000 cancer lawsuits, Congress just introduced a pesticide liability shield that would freeze the EPA in time. Meanwhile, John Deere locks farmers out of their own tractors under a repair monopoly the FTC now calls antitrust. This isn’t just about chemicals or software—it’s a full-spectrum capture of the food system, and the fuse is lit.
In 1867, a German doctor cured “incurable” skin disease with nothing but meat—and the medical elite buried it. His psoriasis patients didn’t need prescriptions, they needed pork chops. 150 years later, the suppression continues—but the cure never stopped working.
