Biden’s USDA funneled rural development funds into corporate carbon schemes, crippling domestic supply chains and empowering multinational monopolies. Now, under Trump’s leadership, the corporate welfare spigot is closing—and the junk science behind it is being dragged into the light. From carbon-neutral cattle to gut-driven cures for autism, real innovation is finally getting a fair shot.
Cattle prices are surging as the market rebounds from years of artificial suppression and supply shocks. Texas Slim says this moment was inevitable—the cost of food has been propped up by government intervention for too long, and now the bubble has burst. With herd numbers at 73-year lows and 47 farms closing daily, Slim and others say buying a cow isn’t just smart economics—it’s a stand for freedom.
Retrospective Policy Paper by Door to Freedom A lot of ink has been spilled over the USDA's recent cancellation of a $1.1 Billion program intended to provide fresh, locally raised food to schools, food pantries, and disadvantaged individuals. The program...
For decades, animal rights groups and media have painted ranchers in a negative light—portraying them as cruel, outdated, or inept. Now, this cultural smear campaign has seeped into public policy with Texas bills like HB 147 and HB 1417, proposing a centralized, searchable livestock brand database. Ranchers argue that such a system, under the guise of efficiency, could become a tool for surveillance, control, and forced compliance with global agendas.
Twelve historic ranching families were forced off Point Reyes under a controversial deal brokered by The Nature Conservancy. Now, House Republicans have launched an investigation into what some are calling environmental overreach and quiet land grabs. At the heart of it all is a growing fight to preserve America’s ranches—and the food security they provide.
Beef Maps is more than a directory—it’s a lifeline. In this episode, real ranchers share how direct-to-consumer sales are saving their families and restoring their freedom. Food sovereignty isn’t a slogan—it’s a map, a handshake, and a story.
With U.S. cattle volumes at historic lows and family ranches vanishing, R-CALF USA and The Beef Initiative are urging a bold new direction—starting with tariffs. In a powerful joint message, Bill Bullard and Texas Slim highlight how decades of zero-tariff policies have devastated domestic producers and paved the way for foreign monopolies to dominate America’s meat supply.
Cornfed beef delivers unmatched flavor and marbling—but it comes at a metabolic cost for both cattle and consumers. Now, a Kansas-based company claims it can rewrite that narrative with a simple feed additive that boosts omega-3s and lowers the inflammation tied to high-corn diets. If it works, it could be the breakthrough that saves feedlot beef from its own collapse—without giving up the taste America loves.
From bison snack sticks to smoked chuck roasts, this week’s Beef Maps X Spaces showcased the power of going direct. Ranchers, policy experts, and tech builders are carving out a new path—one handshake at a time. The cartel’s days are numbered, and decentralized beef is rising.
